Thursday, June 8th

 

19h00 – Reception of participants

19h30 – Welcome Coktaill in the Cloister of Museu do Caramulo

20h30 – Dinner in the restaurant O País, in Hotel do Caramulo

Friday, June 9th

 

9h00 – Reception of participants

9h30 – Departure towards Barragem da Gralheira, a natural heritage that reflects another corner of Portugal

10h30 – Coffe Break

13h00 – Lunch at Leitão do Aires restaurant, a house specialized in the preparation and confection of this traditional dish Bairrada style

14h30 – Departure through the best roads on the margins of Mondego River

16h00 – Pause for a snack and recharge

16h30 – Departure towards Caramulo through the best curves of Planalto Beirão

20h30 – Dinner at Ar Puro restaurant, a rustic and sophisticated atmosphere with the best that local gastronomy has to offer

Saturday, June 10th

 

9h00 – Reception of participants

9h30 – Departure towards Lapa de Meruje where we will enjoy the best curves and landscapes that the Penoita trail has to offer

10h30 – Break to recover energy

11h00 – Departure towards São Pedro do Sul, known for its thermal springs that date back to Ancient Rome

12h00 – Exclusive visit to two private car collections

13h00 – Lunch at Quinta de Marzovelos, that celebrates the Beirã culture with typical and seasonal dishes,a garden and a fantastic view to Caramulo mountain

14h30 – Ride through the Historic Centre of Viseu withat has a unique and distinctive character

15h00 – Visit to Quinta de Lemos and their extraordinary Cellars responsible for exclusive wines, made from native grape varieties of the region

16h00 – Departure towards Santar in the company of the most beautiful vineyards and the Dão river

16h30 – Pause for a snack and recharge

16h45 – Departure towards Caramulo

20h30 – Dinner and visit to Caramulo Experience Center

Sunday, June 11th

 

9h00 – Reception of participants

10h00 – Departure through the mythical Caramulo Hill Climb towards Macieira de Alcôba, a typical Portuguese village

12h00 – Visit to Museu do Caramulo

13h00 – Lunch at O País restaurant, in Hotel do Caramulo

14h30 – Group’s photo and farewell toast